Offered by Bindra Institute of Hotel Management, Dehradun
Turn your passion for cooking into a career!
Join our 2-Month Certificate Course in Kitchen Service & Chef Skills and step confidently into the world of professional culinary arts.
Course Highlights
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Fundamentals of Culinary Arts
Learn knife skills, cooking techniques, hygiene practices, and kitchen organization. -
Hands-On Kitchen Training
Real-time training in a professional kitchen environment with live cooking demonstrations. -
Food Safety & Sanitation
Training on hygiene protocols and FSSAI standards. -
Continental, Indian & Bakery Basics
Explore multi-cuisine cooking styles from experienced chefs. -
Workplace Readiness
Get trained in kitchen communication, teamwork, and basic English for chefs.
Course Details
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Duration: 2 Months
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Eligibility: Open to all (Minimum Class 10 preferred)
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Batch Size: Limited seats for personal attention
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Certification: Govt. Recognized Certificate upon completion
Why Choose Bindra Institute?
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Expert Chef Instructors
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Fully Equipped Training Kitchen
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100% Placement Assistance
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Skill-based Short-Term Course for Quick Job Entry
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Internship/Job Assistance with Hotels & Restaurants