Offered by Bindra Institute of Hotel Management, Dehradun
Turn your passion for baking into a rewarding profession!
At Bindra Institute, our 3-month Certificate Course in Bakery & Confectionery is designed to give you hands-on expertise in the art of baking and dessert-making, setting you up for exciting careers in hotels, cafés, bakeries, or your own business.
Course Highlights
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Fundamentals of Baking
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Breads: Artisan, Yeast, and Quick Breads
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Cakes, Muffins & Cupcakes
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Cookies & Biscuits
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Chocolates, Pastries & Cold Desserts
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Icing, Garnishing & Decorating Techniques
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Packaging & Presentation Skills
Practical-Based Training
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State-of-the-art kitchen labs
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90% hands-on sessions with expert chefs
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Live baking sessions and recipe demonstrations
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Basic hygiene and safety practices in bakery operations
Course Details
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Duration: 3 Months (Certificate Program)
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Eligibility: Open to all (Minimum 10th pass recommended)
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Batch Type: Regular & Weekend Options Available
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Certification: Industry-recognized Certificate on Completion
Why Choose Bindra Institute?
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Experienced Faculty from Hospitality Industry
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Guest Lectures by Professional Bakers & Chefs
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💼 Career Guidance & Placement Support
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🏆 Opportunity to showcase talent through competitions
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🎓 Affordable Fees + Scholarship Opportunities