Turn your passion for cooking into a professional career!
At Bindra Institute, our 3-Month Certificate Course in Food Production offers intensive, hands-on training designed to make you industry-ready in a short time.
Course Overview
This short-term course focuses on the essential skills needed in professional kitchens, including:
-
Basic Culinary Techniques
-
Continental and Indian Cuisine
-
Baking and Confectionery Fundamentals
-
Kitchen Organization and Hygiene
-
Food Safety and Sanitation
-
Plate Presentation and Food Styling
Duration: 3 Months (Full-Time)
Eligibility: 10th Pass / 10+2 Pass (Any Stream)
Mode: Practical + Theoretical Classes
Key Highlights
-
100% Practical-Oriented Training: Work in fully equipped modern kitchens.
-
Certification: Industry-recognized certificate on course completion.
-
Placement Support: Assistance for internships and job placements in hotels, resorts, and restaurants.
-
Small Batch Size: Personalized attention to each student.
-
Special Workshops: Guest sessions with celebrity chefs and food industry experts.
-
Affordable Fee Structure: With scholarship opportunities for deserving students.
Facilities
-
Advanced Training Kitchens
-
Bakery & Confectionery Lab
-
Smart Classrooms
-
Hygienic Practical Environment
-
Regular Food Festivals and Competitions