Offered by Bindra Institute of Hotel Management, Dehradun
Master the art of traditional Indian cooking with our intensive Tandoor Specialization Certificate Course – perfect for aspiring chefs, hospitality professionals, or food enthusiasts!
Course Overview:
This hands-on 1-month program focuses on:
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Authentic Tandoori Techniques
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Clay Oven Operations & Maintenance
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Marination Secrets & Spice Blending
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Grilling Meats, Paneer, Fish & Vegetables
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Breads: Naan, Roti, Kulcha, Roomali
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Plate Presentation & Hygiene Standards
Duration: 1 Month
Mode: 100% Practical Training + Live Demonstrations
Eligibility: Open to all (no prior experience required)
Certification: Industry-recognized Certificate upon Completion
Highlights:
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Learn from experienced culinary professionals
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Practice on commercial-grade clay ovens
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Hands-on training in a real kitchen environment
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Suitable for home chefs, restaurant staff, and hospitality trainees
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Quick skill upgrade with professional certification
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Ideal for job placements or launching your food venture
About Bindra Institute
Bindra Institute of Hotel Management is a leading hospitality institute in Dehradun, known for its industry-aligned short-term and long-term programs in hotel and culinary arts.